Abodee - Black+Blum Recipe Book (English) 2020

Black+Blum Recipe Book (English) 2020

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When it comes to food on the go, Black+Blum understands that everyone has different needs, tastes and diets. This recipe book with 82 recipes will inspire you to prepare delicious breakfasts, snacks, wraps, sandwiches, salads, pasta, noodles, stir-fries, soups, stews and curries. Each recipe is also accompanied by recommendations for which lunch box or pot is most suitable, taking into account how you want to carry and eat the dish, as well as the amount of ingredients you use. Black+Blum collaborated with four incredible food influencers, who each contributed four on-the-go recipes to this book. They include food, design and sustainability experts such as Christine Wong of Conscious Cooking, nutritionist Ryan Carter of Live Vitae, artist, author, photographer and chef Sara Kiyo Popowa of Shisodelicious, and vegan food blogger Hannah Sunderani of Two Spoons .As part of their commitment to the environment, as much as 5% of all proceeds from this book will be donated to City Harvest, a London charity. They play a critical role in rescuing and distributing surplus food to feed the most vulnerable in our community.- 82 illustrated recipes- Detailed advice on which lunch box to use- Easy to follow recipes with step by step guidance- Useful tips for storage and preparation- 5% of sales are donated to the City Harvest charity- in EnglishQuantities shown in ml, g, oz, fl oz and cups

Breda

Amsterdam

Black+Blum Recipe Book (English) 2020

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